Back in business!

The first phase of our backyard is almost done.  I'll save you my rant about how it was supposed to be completed December 18th.  And it's March.  And it's still not done.  Insert deep, calming breaths.  We have been without a barbecue since we moved, quite a hardship in our family when Preston is so good at grilling.  Last week we had unseasonably warm weather so we were able to use the outdoor grill for the first time.  On the menu for our first meal prepared al fresco, Hawaiian chicken burgers and zucchini.  So glad this man is back in business!